Preparing for the Day

Manual inspection of the steam wand

 

Sensor window

 

Face and base of the milk jugs

 

Purging the Wand

 

Correct Operating processes

Position of the jug

 

Not removing the jug too early

(Green to Green)

Beverage selection

 

Correct jug chosen

 

Correct selection chosen

 

Making A Hot Chocolate

 

Making a Chai

 

Rinse jug after use

 

Checking correct jug times

0.4 [18-22 sec] | 0.6 [28-32 sec] | 1ltr [ 40-45 sec]

Checking 3 T’s

Timing | Texture | Temperature

Purging the wand – after quiet times

 

End of Day Processes

Soaking the wand / Daily cleaning

 

Manual inspection of the steam wand

 

Sensor window – Cleaning and presentation

 

Face and base of the milk jugs

 

General Cleanliness

 

Troubleshooting

Manual inspection of the steam wand

 

Sensor window – Cleaning and presentation

 

Face and base of the milk jugs

 

Checking correct jug times

0.4 [18-22 sec] | 0.6 [28-32 sec] | 1ltr [ 40-45 sec]